Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Get 2 cups all purpose flour
  2. Get 1 cup granulated sugar
  3. Make ready 1/8 teaspoon salt
  4. Make ready 1 teaspoon vanilla extract
  5. Make ready 1 cup salted pistachios, finely chopped
  6. Make ready 1 cup cold butter (2 sticks)
  7. Prepare For Topping
  8. Take 4 ounces melted Lindor Extra creamy milk chocolate
  9. Get Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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