Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kiwi sandesh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kiwi sandesh is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kiwi sandesh is something that I have loved my whole life.
Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening. This recipe can also be served as a dessert after dinner. If you like this recipe, try more recipes like.
To begin with this particular recipe, we have to first prepare a few components. You can have kiwi sandesh using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kiwi sandesh:
- Get 2 kiwi
- Take 1 cup whipped cream
- Take 4 mulberry as par choice
- Take Pista as par garnish
Kiwifruit Sandesh Recipe by Alka Jena The traditional sandesh is made with plain chenna and some cardamom and pistachios are added to the base. But to give the traditional recipe a twist, I made a filling of kiwi fruit in it. The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth Kiwi fruit Sandesh. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.
Instructions to make Kiwi sandesh:
- Take kiwi peel it and slice in round shape and take mulberry
- Now whipped the cream from bleander
- Now take kiwi add cream layer add mulberry and cover with kiwi and garnish from pista
The traditional sandesh is made with plain chenna and some cardamom and pistachios are added to the base. But to give the traditional recipe a twist and colour I used kiwi fruit in it. Kiwifruit is an excellent source of vitamin C and vitamin K as well as a very good source of copper and dietary fiber. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, more importantly for Durga puja during Navratri.
So that’s going to wrap this up for this special food kiwi sandesh recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
