Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken catch (ayam tangkap). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Prepare 300 ml coconut water
  3. Get 2 tbsp palm sugar
  4. Prepare 1 stalk lemongrass, crushed
  5. Prepare Enough oil for frying
  6. Take GROUND SPICES:
  7. Make ready 3 shallots
  8. Prepare 2 cloves garlic
  9. Get 3 cayenne peppers
  10. Prepare 5 peppercorns
  11. Take 1/4 tsp turmeric powder
  12. Make ready 1 cm piece ginger
  13. Get 2 tbsp lime juice
  14. Prepare 1/2 tsp salt (to taste)
  15. Get SLICED SPICES:
  16. Get 2 shallots, thinly sliced
  17. Get 2 cloves garlic, thinly sliced
  18. Make ready 5 sprigs curry leaves
  19. Get 2 turmeric leaves, thinly sliced
  20. Make ready 3 lime leaves, ribs removed
  21. Prepare 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Take 2 green chilies, cut diagonally
  24. Prepare 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that’s going to wrap this up with this exceptional food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!