Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, h's south african bobotie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
H's South African Bobotie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. H's South African Bobotie is something which I’ve loved my entire life.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. Today many consider bobotie to be the national dish of South Africa, and it has become popular on menus featuring South African cuisine. Bobotie recipe - spicy bobotie recipe, delicious and easy!
To get started with this particular recipe, we must prepare a few components. You can cook h's south african bobotie using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make H's South African Bobotie:
- Take Bobotie mixture
- Get 500 grams lamb mince
- Make ready 2 onions chopped
- Prepare 60 ml butter
- Prepare 1 sliced bread
- Get 125 ml beef stock
- Make ready 15 ml garlic and ginger paste
- Make ready 15 ml apricot jam
- Make ready 2 clove garlic crushed
- Get 1 small apple grated
- Make ready 15 ml curry powder
- Take 5 ml mixed herbs
- Make ready 5 ml tumeric
- Prepare 15 ml fresh lemon juice
- Make ready 125 ml chopped dried apricots and raisins
- Take 1 salt and pepper
- Take Topping
- Make ready 250 ml sour cream
- Make ready 2 eggs
- Take 6 bay leaves
Carolie says that 'the Indonesian influence on South African cookery entered the country with the Dutch. Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka.
Steps to make H's South African Bobotie:
- preheat the oven to 180°F Celsius
- in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
- remove and set aside
- Saute the onion in butter until glassy. remove from heat and return the meat
- remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
- add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
- mix all topping ingredients except the bay leaves and pour over meat
- push bay leaves into mixture
- bake uncovered for 30 to 40 minutes or until topping is brown and set
Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South. Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping. It is often served with Sambal, sliced banana, chutney and coconut shavings. This traditional bobotie is a mix of a few recipes, hints and advice.
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