Milk Chocolate Mousse
Milk Chocolate Mousse

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk chocolate mousse. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Milk Chocolate Mousse is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Mousse:
  1. Take 1 3/4 :cups heavy whipping cream
  2. Make ready 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Prepare 1 teaspoon vanilla extract
  4. Prepare Garnish
  5. Make ready as needed Fresh whipped cream,
  6. Make ready as needed sweetened cocoa powder for dustinh
  7. Take as needed fresh berries
  8. Take Note: Good quality milk chocolate is essential for a light
  9. Take mousse. Do not use chips which are designed to keep their shape
  10. Take they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap it up for this exceptional food milk chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!