Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, auntie’s sautéed mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Auntie’s Sautéed Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Auntie’s Sautéed Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Make ready 2 packages white button mushrooms; whole
- Get 1 tbsp butter
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 2 tsp garlic powder
- Take 1 tbsp soy sauce
Steps to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that’s going to wrap it up for this exceptional food auntie’s sautéed mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
