Hare Bhare Kabab of Spinach and Chana Dal
Hare Bhare Kabab of Spinach and Chana Dal

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hare bhare kabab of spinach and chana dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hare Bhare Kabab of Spinach and Chana Dal is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hare Bhare Kabab of Spinach and Chana Dal is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hare bhare kabab of spinach and chana dal using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hare Bhare Kabab of Spinach and Chana Dal:
  1. Get 200 gm Chana Dal
  2. Make ready 200 gm Spinach
  3. Prepare 1/2 tea spoon red chilli powder
  4. Prepare 1 teaspoon garam masala
  5. Take 1 teaspoon Amchur powder
  6. Prepare 1 teaspoon bhuna Meera powder
  7. Take 2 tablespoon corn flour
  8. Take 1 teaspoon garlic paste
  9. Make ready as needed Green chillies and coriander leaves chopped
  10. Make ready to taste Salt
  11. Take As needed Oil to shallow fry
  12. Make ready 1 onion chopped
Instructions to make Hare Bhare Kabab of Spinach and Chana Dal:
  1. Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside
  2. Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.
  3. Now make small round shape kababs and shallow fry it.
  4. Serve it hot with tomato sauce and green chutney.

So that’s going to wrap it up with this special food hare bhare kabab of spinach and chana dal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!