Stuffy veg paratha
Stuffy veg paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffy veg paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffy veg paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffy veg paratha is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffy veg paratha using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffy veg paratha:
  1. Prepare 4-5 mashed potatoes
  2. Prepare 1 chopped onion
  3. Prepare 1/2 bowl chopped cabbage
  4. Prepare as required Garlic, ginger and green chilli paste
  5. Take 1 chopped capsicum
  6. Prepare 1 tbs butter
  7. Prepare 1/2 tbsp turmeric
  8. Get 1/2 tbsp coriander powder
  9. Take 1/2 tbsp red chilli powder
  10. Make ready 1/2 tbsp aamchur powder
  11. Get 1/2 tbsp garam masala
  12. Make ready 1 tbsp sugar
  13. Get As required Coriander for garnishing
  14. Make ready 2 pinches asafoetida
  15. Take as per taste Salt
  16. Make ready 1 cup Wheat flour
  17. Prepare as required Oil
  18. Take as required Water
  19. Get 1/2 mustard seeds
  20. Make ready 1/2 cumin seeds
  21. Take 1 tbsp bread crumbs

Mix Veg Paratha Recipe is Easy to make Veg Breakfast. It is also a short meal snack which is healthy and Tasty. Packing a delicious meal for your child is easier… The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of Paratha recipes are more popular in North India.

Instructions to make Stuffy veg paratha:
  1. Firstly, boil potato and mashed it well. After that, chop vegetables like onion, cabbage and capsicum. And finely chopped garlic, ginger and green chilli paste.
  2. After that take a pan and add oil, mustard seed, asafoetida. Wait for 2 min. Add chopped onion, capsicum, cabbage in the same sequence in the interval of approx 2 to 3 mins. Put the flame in medium.
  3. After this, add mashed potato. Add turmeric, aamchur powder, garam masala,coriander powder, red chilli powder, sugar, salt as per test.and cook the mixture for 8-10 min.
  4. In the end add coriander and bread crumbs. Keep aside the mixture for 30 to 45 mins.
  5. Prepare wheat flour dough. Cover the dough with a plate for 15 mins.
  6. Start preparing paratha in the sequence shown in the image. first, make a circular paratha, mix the stuff wrap it and again roll it. Put it on tawa and prepare a delicious paratha.
  7. Stuffi veg paratha is ready. Serve it and enjoy.

The king of non-veg parathas is the Mughlai Paratha. The sole player here are the eggs, yes crunchy paratha made with. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with I am not a good vegetarian cook. I want recipes for veg items. Reply :- You can find lot of veg recipes in.

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