Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut oil chocolate. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Oil Chocolate is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Oil Chocolate is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut oil chocolate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Oil Chocolate:
- Take 1/4 cup coconut oil (melted)
- Prepare 1/4 cup cacao powder
- Make ready 2 Tbsp honey
- Make ready 1/2 tsp salt
- Prepare 8 Almonds (chopped roughly)
- Prepare 8 Sultanas (halved)
Steps to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that’s going to wrap this up with this exceptional food coconut oil chocolate recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
