Mike's Steamed Artichokes & Parmesan Aioli
Mike's Steamed Artichokes & Parmesan Aioli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
  1. Make ready Artichokes
  2. Take 2 large Artichokes [room temp]
  3. Make ready 1 tbsp Whole Peppercorns
  4. Prepare 2 large Garlic Cloves [smashed]
  5. Prepare 1 large Lemon [quartered]
  6. Take 1 Bay Leaf
  7. Make ready Water
  8. Get 1 large Steamer Basket
  9. Make ready 1 large Pot With Lid
  10. Get Aioli Artichoke Dip
  11. Prepare 1 cup Mayonnaise
  12. Get 3/4 cup Fine Grated Parmesan
  13. Take 1 tsp Fine Minced Garlic
  14. Make ready 1 Squeezed Lemon Quarter
  15. Get 1/4 tsp Sea Salt
  16. Take Cracked Black Pepper
  17. Prepare 1 tsp Dried Parsley
  18. Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
  19. Make ready Optional Dip Option
  20. Make ready 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
  1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
  2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
  3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

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