Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Make ready 100 g spaghetti
- Prepare 2 teaspoon salt
- Prepare 1 garlic
- Prepare 2 teaspoon olive oil
- Get Chili peppers as much as you want
- Make ready Water
Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
So that is going to wrap it up with this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
