Mashed Potato Pie. Shepherd's, Cottage, other…you choose!
Mashed Potato Pie. Shepherd's, Cottage, other…you choose!

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato pie. shepherd's, cottage, other…you choose!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potato Pie. Shepherd's, Cottage, other…you choose! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mashed Potato Pie. Shepherd's, Cottage, other…you choose! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mashed potato pie. shepherd's, cottage, other…you choose! using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
  1. Make ready Base
  2. Prepare 2 tbsp extra light olive oil
  3. Get 1 1/2 lb extra lean ground beef, lamb, turkey, or veggie base (Mince).
  4. Take 2 clove garlic, crushed
  5. Get 1 tsp hamburger seasoning or other dry seasoning (optional)
  6. Make ready 1/4 tsp thyme*
  7. Take 1/2 tsp basil*
  8. Prepare 1/2 tsp oregano*
  9. Prepare 3 tbsp Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute
  10. Make ready 1/4 cup Prepared Bisto (gravy) more or less to preferred
  11. Make ready 1/4 finely chopped onion (optional)
  12. Make ready Topping
  13. Get 3 large baking potatoes
  14. Get 1/3 cup milk
  15. Take 2 tbsp butter
  16. Make ready 1/4 cup shredded cheese (taco, sharp or aged cheddar, or other preference)
Steps to make Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
  1. *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste.
  2. Heat oven to 400°F
  3. Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover.
  4. Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince.
  5. Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa.
  6. Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat.
  7. Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy.
  8. Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency.
  9. Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!)
  10. Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired.
  11. Serve with warmed canned corn or other veggies on the side.

So that’s going to wrap this up with this exceptional food mashed potato pie. shepherd's, cottage, other…you choose! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!