Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lacha paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Lachha paratha is an easy paratha to make.
Lacha Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lacha Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lacha paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lacha Paratha:
- Get 1 cup wheat flour
- Prepare 1 tsp maida
- Make ready 2 tsp salt
- Make ready 3 tsp ghee
- Make ready As needed water
While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Lacha Paratha is whole wheat layered flat bread.
Steps to make Lacha Paratha:
- In a mixing bowl, take flour and maida and add salt, ghee and knead it with water.
- Soft dough is ready keep aside for 10-15 minutes is rest.
- Make a medium sized ball and roll it.
- Grease the chapati with oil and sprinkle wheat flour over it.
- Now starting creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible.
- Put on tawa grease ghee both sides and shallow fry.
Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. Learn how to make Lacha parantha following this easy recipe with step wise pictures.
So that is going to wrap it up with this exceptional food lacha paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
