Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aalo aur hare pyaaz ka roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aalo aur hare pyaaz ka roll is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aalo aur hare pyaaz ka roll is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have aalo aur hare pyaaz ka roll using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aalo aur hare pyaaz ka roll:
- Make ready 4 big size aaloo
- Get 250 gm hara pyaaz
- Make ready 3 green chillies
- Get 1 tsp jeera
- Make ready 2 tsp oil
- Get 2 tsp lal mirch powder
- Prepare 1 tsp haldi powder
- Make ready 1/2 cup sprouted mung math
- Take as per taste Salt
- Get as needed Cheese for grating
- Get 8 rotis 2×4=8
- Make ready 250 gm roti aata
- Make ready 1 tsp oil for aata
- Make ready as per taste Salt for roti
- Prepare 3/4 glass water
- Take 8 spoon ketchup for garnishing
Aloo aur hare pyaz ki sabzi, aloo ki sabji kaise banate hain, banane ka tarika, banaye jate hai, How to make spring onion fry. Kaese banaye Hare pyaaz ke sabji banaye mazedaar tareeke se. Home » Hare Pyaaz ka Paratha (Spring Onion Paratha). Now take small portions of dough and roll it like roti.
Steps to make Aalo aur hare pyaaz ka roll:
- For roll stuffing - in a kadai put oil, add jeera, once sputters add cube shaped cuted aaloo and cover the lid. Cook for 5/7 mins.
- Once aaloo are cooked add 1/4 hara pyaaz which are finely chopped. Add salt, lal mirch powder, green chilies, sprouted mung math and haldi powder. Mix well and cook for 3/4 mins more.
- Hara pyaaz is nicely cooked and mixed with aaloo now add 1/2 raw hara pyaaz to the stuffing and mix it. So cooked and raw hara pyaaz in stuffing gives lovely flavors.
- Prepare roti aata by adding salt, oil and water to the aata. Knead nicely and let it set for 15 mins.
- Roll each roti(8)total by adding stuffing to it and roll it.
- While serving apply ketchup in random way and add the remaining 1/4 hara pyaaz to each rolls (8) total.
- Yummy aaloo and hare pyaaz ka roll is ready.
Add stuffing at centre of the roti leaving edges open to seal it into paratha. Heat a non-stick tawa, place the paratha on it and cook on a medium flame, using little oil till both. Jolly Polly hazir hain Shokeen Samachar lekar aur bata rahe hain aapko kaise Sardi aur Pyaaz ne dha rakha hai public per keher! प्याज कचौरी Pyaaz Kachori Recipe by Shikha Hello Friend, Try this amazing recipe प्याज कचौरी. · pyaz ki kachori recipe, onion kachori, jaipuri pyaaz kachori recipe with step by step photo/video. deep fried snack recipe with plain flour & onion stuffing. Bread Roll Recipe-Bread Potato Roll-Potato Stuffed Bread Roll-Quick and Easy Indian Snack Recipe.
So that’s going to wrap it up for this exceptional food aalo aur hare pyaaz ka roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
