Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hare chane ki burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hare Chane ki Burfi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hare Chane ki Burfi is something that I have loved my entire life.
Now, here is Sweet Burfi recipes made with Cholia. Hare chole se banai hui bohot swadisht aur healthy recipe. Banaiye apne ghar pe aur enjoy kriye iss recipe ke taste ko. barfi,barfi recipe,hare chane ki.
To get started with this recipe, we must first prepare a few components. You can cook hare chane ki burfi using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Hare Chane ki Burfi:
- Prepare 1 cup fresh hara chana
- Prepare 150 grams mawa
- Get 150 grams powdered sugar
- Get 2-3 tbsp desi ghee
- Take 1 tsp cardamom powder
- Make ready 8-10 cashews
- Prepare 8-10 Almonds
Serve these mouth-watering and tantalizing green chickpea barfi after any meal as a dessert or have them whenever you crave for something sweet. Let's talk about the ingredients for Hare Chane ki Sabji recipe. Another recipe with hara chana is the distinct barfi, hare chane ki barfi. Phirr ise aadhe ghante ke liye pan me daal kar achche se pakaye, par iss baat ka khayal rakhe ki pan me dudh chipke nahi zaroorat ho to thora sa pani bhi mila de.
Instructions to make Hare Chane ki Burfi:
- Wash the hara chana thoroughly with water.
- Drain out the excess water.Dry them completely and grind them to a coarse paste.
- Heat ghee in a heavy bottom pan.
- Now add the grinded hara chana paste.
- Roast it for few minutes stirring continuously till there is slight change in colour and the raw smell is gone.
- Once done switch off the flame and take the roasted hara chana in a plate and keep aside.
- Heat a pan add crumbled maea and cook till the colour changes and ghee starts separating from it while stirring in between.
- Switch off the flame and allow the mawa to cool down for sometime.
- Next add roasted hara chana paste, powdered sugar, sliced almonds, cashews and cardamom powder.
- Mix everything till well combined.
- The burfi mixture is ready.
- Now grease a flat square tray or plate with some ghee.
- Spread the burfi mixture evenly all over the plate with 1/2 inch of thickness.
- Add some chopped cashews and almonds from top, press it with the back of a spoon.
- Keep in refrigerator for 10-15 minutes till it's nicely set.
- Take it out cut in desired shape.
- Hara chana burfi is ready to serve.
Hare chane ke kabab, delicious Indian vegetarian kabab recipe made with seasonal hara chana or green tender chickpeas also known as These are also known as hare chane ka hara bhara kabab. Fresh green chana or choliya is one such ingredient which is available. How to prepare hare chane ki chaat at home, here is directions: Boiled the green chickpeas in pressure cooker with salt and water till to tender but little Wowwing here, i have some frozen hare chane in my freezer and this chaat looks ultimate, cant wait to make some soon. Give me that bowl feel like. Navratri is around the corner, time to gear up for fun, dance and food.
So that is going to wrap it up for this special food hare chane ki burfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
