Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, qeema methi paratha (lamb mince fenugreek leaves paratha). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Prepare for the paratha dough
- Make ready 3 cups Wheat flour
- Take 1 tsp Salt
- Get 1 tbsp Oil
- Get as needed Water for kneading
- Take 500 gm Lamb mince or kheema
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Take 3 Onions finely chopped
- Take 2 Green chillies finely chopped
- Prepare 1 tsp Garam masala
- Take 1/4 cup Coriander leaves chopped
- Make ready 1/2 tsp Cubeb powder
- Make ready 1/2 cup chopped Fenugreek leaves
- Get 1 tsp Cumin powder
- Make ready 2 tbsp Oil
How to make methi parathas to serve with chilled yogurt and pickle. Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market to. (Kheema Paratha, Qeema Paratha). Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat.
Steps to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
Any meat like chicken, turkey, beef, lamb or pork can be used. For a vegetarian version (soya paratha) use soya granules which is readily available in the market. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good source of dietary fiber.
So that is going to wrap it up with this special food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
