Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my entire life.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To begin with this recipe, we have to prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Take 3 large Portabella mushrooms
  2. Take 2 long green onions
  3. Get 1/2 red onion
  4. Prepare 3 assorted mini organic sweet peppers
  5. Make ready to taste Sea salt
  6. Take to taste Cayenne or red bird pepper
  7. Prepare Spelt flour
  8. Take Grapeseed oil
  9. Make ready Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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