Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jain punjabi chole paratha with dahi tikhari. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jain Punjabi Chole Paratha with Dahi Tikhari is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jain Punjabi Chole Paratha with Dahi Tikhari is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jain punjabi chole paratha with dahi tikhari using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Take 1 cup Chole chana
- Take 1 chopped tomato
- Get As needed Punjabi Masala Puree
- Prepare 1 cup maida
- Take as required Salt
- Make ready As needed Hing
- Take as required Oil
- Take 1 cup Dahi
- Prepare as required Chilli powder
- Get as per taste Salt
Instructions to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Saute tomato puree in oil for 2 mins, Add punjabi masala puree and boiled Chole chana in it and cook for 5 mins
- Mash the Chole chana
- Knead the dough - Maida with salt and hing
- Roll it like a chapati, add the mashed Chole chana on top and join another chapati on top
- Shallow fry the paratha with oil on non-stick pan
- For Dahi tikhari, add chilli powder, salt and give a tadka with oil and mustard seeds
- Serve with salad and Dahi Tikhari
So that is going to wrap this up with this special food jain punjabi chole paratha with dahi tikhari recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
