Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb mince curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Using minced lamb makes this curry recipe quick to make.
Lamb mince curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lamb mince curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb mince curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lamb mince curry:
- Make ready 500 g lamb mince rinsed
- Prepare 1/2 chopped onion
- Get 1 tsp jeera seeds
- Make ready 1 chopped tomato
- Prepare 1 tsp dhanya and jeera powder
- Make ready 2 potatoes cut
- Get Few leaves curry
- Take Bayleaf
- Prepare stick Cinnamon
- Get 2 tsp garlic and ginger
- Get 2 Tbs masala
- Get 1 Tbs kashmeri Masala
- Make ready Salt
- Make ready 3 Tbs oil
- Take Water
- Take Dhanya for garnish
This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. Our boys loved this even before they thought they liked curry! Keyword: keema, lamb mince curry, mutton keema. Add the minced lamb, garam masala powder, tomato puree, potatoes, green peas and one and a half cups of water.
Instructions to make Lamb mince curry:
- In pot fry the onion with the jeera seeds, bayleaf and cinnamon stick till brown.Add the tomato and dhanya and jeera powder and cook 5mins
- Add the masala, garlic and ginger, mince,mix through and braise for 15mins.Add the potatoes, salt and little water, cook till potatoes are soft. Garnish with dhanya
This is a quick Indian curry which makes excellent use of versatile minced lamb. Add the curry powder, tomato purée, chutney and vinegar, and stir together. This recipe is really rather exciting for me! It is one of my very favourite dishes Then I mince down the trimmings and us it to make this recipe! My version of lamb keema matar is.
So that is going to wrap this up with this exceptional food lamb mince curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
