Olive Oil Poached Tuna (Tuna Confit)
Olive Oil Poached Tuna (Tuna Confit)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, olive oil poached tuna (tuna confit). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Olive Oil Poached Tuna (Tuna Confit) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
  1. Take 300 gr fresh tuna
  2. Get 3 clove garlic, smashed
  3. Get 1 tbs dried thyme
  4. Get 2 cups olive oil, or as needed
  5. Prepare sea salt, optional
Steps to make Olive Oil Poached Tuna (Tuna Confit):
  1. Let tuna back to room temperature. Cut it into several pieces as needed.
  2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
  3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
  4. Remove from heat and transfer all of them to container. Let stand until room temperature.
  5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
  6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

So that is going to wrap it up with this exceptional food olive oil poached tuna (tuna confit) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!