Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my sweet jacket potato & caralmerised onion & cheese.π. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Sweet jacket Potato & Caralmerised Onion & Cheese.π is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Sweet jacket Potato & Caralmerised Onion & Cheese.π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my sweet jacket potato & caralmerised onion & cheese.π using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet jacket Potato & Caralmerised Onion & Cheese.π:
- Take 1 medium sweet potatoe
- Make ready 1/4 of a white onion chopped
- Make ready 3 tbls Grated Cheese
- Take 1 tsp Butter
- Take 1 tbls Sugar
Instructions to make My Sweet jacket Potato & Caralmerised Onion & Cheese.π:
- Add the potatoe pricked with a fork all around, to the microwave 3 minutes on one side then turn it around and 3 minutes full power for another 3 minutes
- Add the butter to a small pan then add the sugar and then the chopped onions.let them bubble boiling and stir occasionally
- Cooked. You can drain them off on kitchen paper if you want. Add them in the potato and push down inside carefully. Next add the cheese.add back in the microwave for 2 minutes.
- After microwave all done. Be careful because the onions underneath stay hot longer because of the sugar.
So that is going to wrap this up with this special food my sweet jacket potato & caralmerised onion & cheese.π recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!