Egg Cheese Paratha with curd
Egg Cheese Paratha with curd

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg cheese paratha with curd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Cheese Paratha with curd is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Cheese Paratha with curd is something that I have loved my entire life.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Cheese Paratha with curd:
  1. Make ready 100 gms atta
  2. Get 2 eggs
  3. Make ready 1 chopped onion
  4. Make ready 2 tbsp vegetable oil
  5. Prepare 3-4 green chillies
  6. Make ready 1 tomato cut into round pieces
  7. Prepare 1 cheese cube
  8. Make ready 2 tbsp curd
  9. Take to taste Salt
  10. Get 1/2 tsp red chilli powder

Egg and Cheese Paratha does not need any introduction or explanation. As all of you know that it is a popular stuffed paratha. Last time I have made This is usually served as a breakfast. But I do make it in brunch or dinner whenever I feel lazy for cooking an elaborate meal.

Instructions to make Egg Cheese Paratha with curd:
  1. Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
  2. Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
  3. Spread round cut tomato pieces on the top once the Paratha is cooked.
  4. Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.

I serve it with curd and pickle. Healthy and filling egg cheese paratha which is not only easy to make but makes a great breakfast, lunch or dinner. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha. with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options of stuffing. there are. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Serve hot with curd, roasted papad and pickle. Chef Tips: You can add some chopped coriander to make Serve this delicious cheese paratha with the pickle of your choice.

So that’s going to wrap it up with this exceptional food egg cheese paratha with curd recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!