Coconut Oil Biscuits with Chia Seeds and Chocolate
Coconut Oil Biscuits with Chia Seeds and Chocolate

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Get 40 g Coconut oil
  2. Take 40 g Olive oil
  3. Make ready 2 tbsp Maple syrup
  4. Make ready 3 tbsp Brown Sugar
  5. Get 1 Chocolate bar
  6. Get 1 tbsp Chia seeds
  7. Take 200 g Flour
  8. Take 1 tsp Baking powder
  9. Prepare 60 ml Soymilk
Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
  2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
  3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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