Edamame and Kidney Bean Pasta Salad
Edamame and Kidney Bean Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, edamame and kidney bean pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Edamame and Kidney Bean Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Edamame and Kidney Bean Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
  1. Prepare 8 oz small shell pasta
  2. Make ready 10 oz frozen mukimame (shelled edamame), thawed
  3. Get 1 can kidney beans, drained and rinsed
  4. Make ready 1 cup chopped tomatoes
  5. Make ready 2 medium stalks celery, chopped
  6. Make ready 1 cup coarsely chopped zucchini
  7. Make ready 1 cup Braswell's Vidalia Onion Peppercorn dressing
Instructions to make Edamame and Kidney Bean Pasta Salad:
  1. Cook pasta as indicated on package. Drain, but do not rinse.
  2. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
  3. Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
  4. Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.

So that’s going to wrap it up for this special food edamame and kidney bean pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!