Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Get Asparagus
- Make ready Red bell peppers, cut in wide slices for grill
- Take Eggplant, cut in half and 1/2 inch thick slices
- Take Zucchini squash, cut in half and 1/2 inch thick slices
- Prepare Red onion, cut in 1/2 inch thick rounds
- Prepare Baby portabella mushrooms, in grill pan or saute in a skillet
- Prepare Fresh basil and parsley for garnish
- Make ready 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Make ready 2 T Balsamic vinegar
- Get 2 Garlic cloves, crushed
- Get 1 tsp Salt and 1/2 tsp pepper
- Get Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that is going to wrap this up for this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
