Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer.
Mango Kheer is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mango kheer using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kheer:
- Take 2 Mangoes
- Take 1 liter full fat Milk
- Take 1 cup vermicelli (Sewaiyan)
- Get 1/2 tbsp cardamom powder
- Take 1 tbsp Ghee
- Take 3 tbsp sugar or to taste
- Make ready 7 Silvered Almonds(Badam)
- Get 1 tbsp Dry coconut
Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Steps to make Mango Kheer:
- Prepare all ingredients including pulping mangoes, thinly slicing almonds and grinding dry coconut.
- Pour Ghee in heavy bottomed pan and heat it at medium flame and add vermicelli in it.
- Roast vermicelli until it turns brown in colour. Once vermicelli is raosted, add full fat milk, bring it to a boil and let it cook for sometime.
- Keep stiring it between. Check if vermicelli is cooked till soft. Once done add sugar, as mango is also sweet so, add sugar according to your taste.
- Cook till the sugar dissolves completely. This will take 2 to 3 minutes. Then, add cardamom powder and dry coconut, give it a nice stir.
- Then add mango pulp and mix it well at low flame for sometime, and switch off the flame.
- Let it cool down a bit. once it cooled down refrigerate mango kheer for at least an hour.
- Garnish mango kheer with almond flakes and mango cubes and serve.
Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mango kheer is a very popular Indian dessert.
So that’s going to wrap it up for this special food mango kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
