Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milk chocolate soft cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk Chocolate Soft Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Milk Chocolate Soft Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Soft Cake:
- Get 250 g milk chocolate
- Take 250 g unsalted butter
- Make ready 2 eggs
- Prepare 4 egg yorks
- Take 60 g flour
- Get 60 g sugar
- Prepare 4 egg white + 60g sugar
Instructions to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave
- Whip egg white and sugar
- Whip egg, egg york and sugar.
- Mix melted chocolate and butter well.
- Combine chocolate mixture and egg+ egg york mixture.
- Mix flour
- Mix whipped egg white
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
- Powder white sugar.
So that’s going to wrap it up with this special food milk chocolate soft cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
