Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot aloo paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe.
Beetroot Aloo Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beetroot Aloo Paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Aloo Paratha:
- Make ready For paratha:
- Make ready 2 cups wheat flour
- Take 2 tbsp oil
- Get 1 cup beetroot puree
- Prepare to taste Salt
- Prepare For sruffing:
- Prepare 6 big potatoes
- Take 2 tbsp green chilli paste
- Make ready 1/4 cup finely chopped coriander
- Make ready 10-15 finely chopped mint leaves
- Prepare 1 tbsp chat masala
- Take 1 tbsp garam masala
- Take 1 big lemon
- Get to taste Salt
- Get As required Ghee for making paratha
They are good to serve with a chutney, dal or any. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing.
Instructions to make Beetroot Aloo Paratha:
- Knead medium, pliable dough with beetroot puree. Cover and keep aside.
- Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
- Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
- Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
- Now roll a thick paratha with light hand, with the help of dry flour.
- Further heat the skillet, first roast paratha lightly from both sides without ghee.
- Then apply ghee and cook paratha from both sides on medium flame.
- Serve hot with curd, raita, pickle etc.
Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.
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