Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted asparagus with mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Asparagus with Mushrooms is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Asparagus with Mushrooms is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Get 2 bunch asparagus
- Make ready 8-10 mushrooms
- Get 1 cup grated cheddar cheese
- Get 1 cup crushed croutons
- Get Cooking spray or olive oil
- Take to taste Salt and pepper
- Make ready Garlic herb - optional
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that is going to wrap this up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
