Hare Chane Ka Parantha
Hare Chane Ka Parantha

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hare chane ka parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hare Chane Ka Parantha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hare Chane Ka Parantha is something that I have loved my whole life. They are fine and they look wonderful.

Method to prepare chane ka paratha also known as choliya paratha recipe.hare chane ki recipe or green chana recipe or hare chane ki sabji (paste) to make paratha. First we make paste of choliya and add spices to it. - Paratha Green Chickpeas Green peas paratha Choliya Paratha Recipe Home-Made Choliya Paratha Green Peas Stuffed Parathas hare chane ke parathe recipe Green Chickpeas Paratha Recipe Green Chickpeas- Choliya Paratha Recipe Paratha Recipe - breakfast recipes. Chana Masala with Multi Layered Paratha

To get started with this recipe, we must first prepare a few components. You can have hare chane ka parantha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hare Chane Ka Parantha:
  1. Take 1/2 cup green Chana-popularly known as cholia
  2. Make ready 1 Green chilli chopped
  3. Take 1 Finely chopped onion(optional)
  4. Take 1 inch Grated ginger
  5. Take as per taste salt,
  6. Make ready 1/4 tsp red chilli powder
  7. Prepare 1/4 tsp coriander powder
  8. Get as per taste amchur powder
  9. Get 1/2 tsp Garam Masala
  10. Prepare 1/4 tsp ajwain
  11. Get as required Wheat flour -kneaded
  12. Take as required Ghee for shallow frying

Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. We we make this paratha occasionally we want the chokha, chutney and dahi etc. In a food processor or chopper it becomes easier but can be done manually.

Steps to make Hare Chane Ka Parantha:
  1. Mix everything nicely mashing cholia with hand or a masher
  2. Pinch some wheat flour dough - Roll it a little - Apply ghee.
  3. Place the mashed filling - Close like a ball holding edges - Pat a little to flatten.
  4. Roll in the flour and make a big chapati with the help of a rolling pin.
  5. Place on the hot tawa - Apply ghee and let it fry nicely - Serve hot with butter pickle or dahi
  6. Yum Punjabi Parantha is ready to enjoy.

One can also prepare this one pot dish for house parties or when you have sudden guest at your home. Hare Chane makes it taste a bit different and makes it more. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices Here you can check more chickpeas recipes such as: Sattu Ka Namkeen Drink, Hare Chane Ka Paratha, Hara Bhara Kebab, Besan Ka. Spring Onion Paratha is very good substitute to your usual stuffed parathas.

So that is going to wrap it up with this exceptional food hare chane ka parantha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!