Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zero oil hare chane matar ki ghughri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Hare Matar Ki Ghughri step by step on Powder (Dhaniya Paudar) Corn Flour (Makke Ka Aata) Ground Spices (Garam Masala ) Cumin ( Jeera ) Mustard Oil. Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Ghugni is perfect and healthy breakfast recipe to have.
Zero oil hare chane matar ki ghughri is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zero oil hare chane matar ki ghughri is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zero oil hare chane matar ki ghughri using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zero oil hare chane matar ki ghughri:
- Get 1 cup Hara chana
- Take 1 cup Hara matar
- Prepare 1 Pyaaj / onion
- Take To taste Namak / Salt
- Take to taste Haldi / Turmeric
- Get 2 Mirchi / Chilli
- Get 1 Nimbu / lemon
Hara pyaz is the same spring onions we get fresh in the markets as. Hare Matar ki ghughni recipe- matar fry recipe- aloo matar fry recipe, indian snacks recipes, matar ki recipes, up ki recipes, up ka. Hi friends welcome to my channel. Today we are sharing our UP style wali matar ki ghughri which my mom's make always at.
Instructions to make Zero oil hare chane matar ki ghughri:
- Matar aur chane ko rat bhr bhigo ke rakhe
- Aur agle din ek kadhiya pyaaj ko kat ke bina oil ke chalti rahein jab pyaaj halka baram ho jaye tb hara chana, hara matar ko usme add kar ke namak mircha haldi mila ke chalane dhak ke pakaye
- Beech beech me chalati rahein ab neembu aur hari dhaniya se garnish kar ke sarv karein
Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not Heat oil in a pan. Add bay leaves, cumin seeds, sliced onion, green chilies, and cook till onions turn translucent. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. After filling roll the kachori gently to avoid any breaks.
So that’s going to wrap this up with this exceptional food zero oil hare chane matar ki ghughri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
