Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rotisserie style dry rub chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rotisserie Style Dry Rub Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Get Dry Rub
- Get 1/4 cup paprika
- Make ready 3/4 cup salt
- Get 1/4 cup onion powder
- Prepare 1/4 cup garlic powder
- Take 2 tbsp oregano
- Prepare 2 tbsp thyme
- Take 3 tbsp marjoram
- Prepare 1/3 cup brown sugar
- Prepare 2 tsp rosemary
- Make ready 1 tbsp basil
- Prepare 1 tbsp whole ground black peppercorn
- Get 1 tbsp ground black pepper
- Prepare 1/2 tbsp red pepper flakes
- Get 1/3 tbsp ground bay leaf
- Get base
- Make ready 2 medium sized whole chickens
- Take olive oil
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that is going to wrap this up for this special food rotisserie style dry rub chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
