Mince Samoosas
Mince Samoosas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mince samoosas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. The Tastiest Samosa Minced meat Filling. This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal.

Mince Samoosas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mince Samoosas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mince samoosas using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mince Samoosas:
  1. Prepare 1 kg beef or lamb mince
  2. Take 2 onions finely chopped
  3. Take 1 cup water
  4. Take 1 tsp turmeric powder
  5. Make ready 2 tsp garlic and ginger
  6. Make ready 1 tsp dhanya and jeera powder
  7. Make ready 1 Tbs masala
  8. Make ready Salt
  9. Make ready 1 cup chopped dhanya
  10. Take Few sprigs chopped spring onion
  11. Get 3 finely chopped chillies

Mince Samosa - Snacks and Nibbles No Ramadan is complete without a delicious crispy samosas. Try out this delicious mouth watering recipe of Mince samosa. Samoosas - Mince Filling recipe: Try this Samoosas - Mince Filling recipe, or contribute your own. Mince samosas are very tasty and yummy snack and you can serve it with your tea with any kind of dip.

Instructions to make Mince Samoosas:
  1. In a pot add the chopped onions, 1 cup water, turmeric powder and steam till the onions are soft.
  2. Add the masala, dhanya and jeera powder and stir.Add the washed and strained mince, salt, garlic and ginger,chopped chillies and cook till the mince is done.
  3. Add the chopped dhanya, spring onions and mix through.Take off the stove and put the mince filling in a strainer to drain all excess oil.Allow to cool then fill samoosas.Fills 4 dozen samoosas

Braise for a few minutes and add mince and lemon juice. The mince must be mixed continuosly to prevent lumps forming. Samoosas are often mistaken for being linked to the Cape Malay community, but in fact they are of Braise the mince with the,ginger and garlic, spices and salt. When almost dry, add the chopped. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp.

So that’s going to wrap this up with this special food mince samoosas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!