Avocado & olive oil dressing
Avocado & olive oil dressing

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado & olive oil dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado & olive oil dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Avocado & olive oil dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.

Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in. Авока́до, или Персе́я америка́нская (лат. Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода. Название на латыни: Persēa americāna. Название по-английски: Avocado.

To begin with this recipe, we must first prepare a few components. You can cook avocado & olive oil dressing using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado & olive oil dressing:
  1. Prepare 2 garlic cloves
  2. Prepare 1 avocado
  3. Take 1/4 onion
  4. Make ready 1 cup olive oil, extra virgin
  5. Get 1 tbsp balsamic vinegar
  6. Get salt
  7. Make ready ground black pepper
  8. Prepare 1/2 cup lemon juice

During this time frame they are available at… Avocados are used in both savory and sweet dishes. The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae and widely cultivated in subtropical regions for its large, edible fruit.

Instructions to make Avocado & olive oil dressing:
  1. Chop the onion and the garlic in medium pieces to make it easier to blend (avocado is more soft so doing this step is optional for it)
  2. Mix all ingredients into the blender and blend it to the chosen consistency
  3. Pour over your salad and enjoy ;)

The name "avocado" also refers to the fruit of the tree. There are many varieties of avocadoes. I have the common Hass variety. As soon as its skin darkens, apply gentle pressure to the stem's end area. Avocados are the fruit of a tree native to Mexico and Central America.

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