Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango Risotto is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mango risotto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Risotto:
- Get 1 cup arborio rice
- Get 1 cup vegetable stock
- Get 1 cup mango puree
- Make ready 1 cup coconut milk
- Prepare 1/4 tsp salt
- Make ready 1 Tbsp butter
- Get 1 tbsp olive oil
- Prepare 1 tbsp parmesan cheese or any available
- Make ready 1 tbsp rice wine vinegar
Steps to make Mango Risotto:
- In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute
- Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle
- Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree
- Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese
- I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower
So that’s going to wrap this up for this exceptional food mango risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
