Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive oil and vinegar chicken salad pitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vinegar Olive Oil Recipes on Yummly Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing.

Olive oil and vinegar chicken salad pitas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Olive oil and vinegar chicken salad pitas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:
  1. Take 2 Boneless and Skinless Chicken Breasts
  2. Take 1 Marinated Roasted Red Pepper
  3. Get 1 Roma Tomato
  4. Get 1/2 English Cucumber
  5. Prepare 1 Avocado
  6. Take 1/4 Jalapeño Pepper
  7. Take 1 Dill Pickle
  8. Make ready Baby Spinach
  9. Take 1 Whole Wheat Pita Pocket
  10. Prepare 1/2 Lime
  11. Prepare pinch Dried Basil
  12. Prepare pinch Sea Salt
  13. Get pinch Coarse Black Pepper
  14. Prepare 1 tsp Balsamic Vinegar
  15. Prepare olive oil, extra virgin

To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad on its own with a bowl. Combine cucumber, bell pepper, zucchini, feta, onion, pepperoncini, olives, oil, lemon juice, vinegar and oregano in large bowl, and toss to mix. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max.

Instructions to make Olive oil and vinegar chicken salad pitas:
  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

This is a easy recipe I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings. Then it gets grilled just like it. Add lemon juice, olive oil, salt, and pepper; toss gently.

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