Hare Chane ka Pulav
Hare Chane ka Pulav

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hare chane ka pulav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hare Chane ka Pulav is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hare Chane ka Pulav is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hare chane ka pulav using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hare Chane ka Pulav:
  1. Get 3/4 cup Hara chana or choliya
  2. Get 1.5 cups basmati rice
  3. Prepare 1 big onion, sliced thinly
  4. Take 1 medium tomato, chopped
  5. Make ready 1/4 tsp red chilli powder
  6. Prepare 1 pinch garam masala powder
  7. Take 1 pinch turmeric powder
  8. Prepare 1/2 tsp caraway seeds
  9. Get 1 black cardamom/badi elaichi
  10. Get 2 single thin strand of mace
  11. Take 1 bay leaf
  12. Prepare 2-3 cloves
  13. Get 1 pinch saffron strands (kesar)
  14. Make ready 1 tbsp curd
  15. Get 2 tbsp ghee
  16. Take 2.5-3 cups water for pressure cooking the rice
  17. Take a few chopped mint leaves
  18. Prepare as per taste Salt as required
  19. Take for green paste:
  20. Make ready 3/4 inch ginger
  21. Make ready 3-4 garlic
  22. Take 1 tbsp chopped mint
  23. Make ready 1 tbsp chopped coriander
Instructions to make Hare Chane ka Pulav:
  1. Wash and rinse the rice very well in water till the water runs clear, then soak the rice in enough water for 20 to 25 mins.
  2. Make a smooth paste of the ingredients, mentioned under 'green paste' in a chutney grinder with very little water. keep this green paste aside.
  3. Chop onion and tomato too
  4. In a pressure cooker heat ghee or oil and add all the whole spices – caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf.
  5. Fry the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions.
  6. Saute the onions till golden brown. - now add the green paste and saute till the raw aroma of the ginger-garlic goes away. Add the chopped tomatoes.
  7. Also add the turmeric powder, red chilli powder and garam masala powder. - Saute the tomatoes for a minute or so and add the basmati rice.
  8. Mix well and saute the entire mixture for a minute. - Add curd and stir. Then add saffron threads and again mix everything well.
  9. Add green Chana with 2.5 to 3 cups of water, season with salt and pressure cook for 2 to 3 whistles.
  10. When the pressure settles down on it's own, then open the lid of the cooker.
  11. Serve with raita of your choice - Pickle & papad.

So that is going to wrap this up for this special food hare chane ka pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!