Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta with garlic, oil and broccolini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta with garlic, oil and broccolini is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pasta with garlic, oil and broccolini is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cook's Note: Use pasta water if the pasta was made fresh. Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.
To get started with this recipe, we must first prepare a few components. You can have pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with garlic, oil and broccolini:
- Make ready 1 lb spaghetti
- Make ready 1/2 cup chicken broth or stock
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 4 garlic cloves, chopped or sliced. However you like it.
- Prepare 1 sprinkle of dried oregano
- Get 1 fresh parsley coarsely chopped
- Get 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
- Prepare 1 sprinkle of crushed red pepper. Optional
- Get 1 salt and pepper to taste
- Take 1 Fresh grated parmesan cheese
The aroma of the roasted garlic always conjures up the question, is dinner ready? This is one of my favorite pasta dishes, great. In a large skillet, heat the oil over medium-high heat. Add the cooked rotini and the reserved pasta water.
Steps to make Pasta with garlic, oil and broccolini:
- Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
- In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
- When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
- When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
- Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.
In large sautee pan, heat olive oil, garlic & red pepper over medium heat until garlic begins turning golden. Drain the pasta & add to the Broccolini. Add mozzarella, Parmesan, or anything on hand. *also good with added in Turkey. The Best Broccolini Pasta Recipes on Yummly Broccolini Pasta with Creamy White Wine SauceThe Fitchen.
So that’s going to wrap this up with this special food pasta with garlic, oil and broccolini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
