Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek lamb pastitsio bake with rocket salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. Deep, rich and hearty, this baked pasta dish has roots in Greece and the Middle East.
Greek lamb pastitsio bake with rocket salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Greek lamb pastitsio bake with rocket salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek lamb pastitsio bake with rocket salad using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Greek lamb pastitsio bake with rocket salad:
- Get 500 g lamb mince
- Make ready 2 tbsp dried oregano
- Make ready 1 tsp ground cinnamon
- Prepare 2 brown onion
- Take 2 garlic clove
- Get 2 beef stock cube
- Make ready 100 g wild rocket
- Prepare 400 g tortiglioni pasta
- Prepare 4 tbsp tomato paste
- Get 30 ml balsamic vinegar
- Prepare 160 g mature cheddar
- Get 60 g butter
- Prepare 60 g flour
- Prepare 700 ml milk
- Take olive oil
- Make ready pepper
- Make ready salt
Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of How do you make Pastitsio? It's layered just like traditional Italian lasagna. The layers are as follows: noodles tossed in egg are topped with Greek.
Instructions to make Greek lamb pastitsio bake with rocket salad:
- Here are the ingredients.
- Preheat oven to 200C (fan). Boil a kettle. Heat a large, dry, wide-based pan over a medium heat.
- Add the lamb mince to the pan and cook for 4-5 min. Break up the mince with a wooden spoon as you go.
- Meanwhile, peel and finely dice the brown onions. Peel and finely chop the garlic.
- Make a tomato stock: Dissolve the beef stock cubes and tomato paste in 550ml boiler water.
- Add the diced onion and chopped garlic to the pan and cook for 7-8 min further (or until the onion has softened). Once softened, add the ground cinnamon and dried oregano and cook for 1 min further (or until fragrant). Once fragrant, add the tomato stock and cook for 4-5 min further (or until thickened to a ragu-like consistency).
- Meanwhile, add the tortiglioni to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the pasta for 8-10 min (al dente!). Once done, drain and rinse under cold water and set aside for later. (This gets rid of the pasta starch and will stop it sticking together). Save for later.
- Meanwhile, make a roux: Return the pot to a medium heat with 60g butter. Once melted, add 60g flour and stir with a wooden spoon for 1-2 min (or until a sandy paste forms).
- Turn your roux into a bechamel sauce: Gradually whisk 700ml milk into the roux, a little at a time, and cook for 5 min (or until a smooth thick sauce remains).
- Add the cooked pasta to the lamb and give everything a good mix up. Add the mix to an oven-proof dish and top with the bechamel sauce. Grate the cheddar cheese over the top and season with black better. Put the dish in the oven for 20-25 min (or until golden brown).
- You now have 20-25 min to do chores and prepare the salad. To prepare the salad: Combine the balsamic vinegar and 4 tbsp olive oil in a bowl. Wash and dry the rocket. Combine and mix with the vinegar & oil. (Some pine nuts and crispy fried onions are also a nice addition.)
- Keep an eye on the bake. Once golden, remove it from the oven. Allow a little time to cool slightly. Serve with the dressed rocket.
Greek lasagna from my friend's Greek grandma ~ layers of Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the. Traditionally it is a ragu mixed with cooked pasta and baked under a blanket of béchamel sauce.
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