Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb & spinach pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lamb & Spinach Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lamb & Spinach Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb & spinach pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb & Spinach Pie:
- Take 400-500 g Lamb Mince
- Take 1 Onion *sliced
- Get 1 clove Garlic *crushed & finely chopped
- Get Baby Spinach
- Make ready Feta Cheese
- Prepare Salt & Pepper
- Make ready 2 sheets Frozen Savoury Puff Pastry
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Steps to make Lamb & Spinach Pie:
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
- Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
- Bake for 10 to 15 minutes or until golden.
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