Best Ramen Soup from Scratch
Best Ramen Soup from Scratch

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best ramen soup from scratch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Ramen Soup from Scratch is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Best Ramen Soup from Scratch is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Ramen Soup from Scratch:
  1. Make ready 1 bell pepper
  2. Get 5 eggs
  3. Prepare 3 1/2 cup all-purpose flour
  4. Get 2 dash szechuan peppercorn
  5. Get 1 red onion
  6. Make ready 1 liter vegetable stock
  7. Get 1 clove ginger
  8. Get 1 pinch crushed red pepper
  9. Prepare soy sauce
  10. Take tsp salt
  11. Prepare 1 tbsp vegetable oil
Steps to make Best Ramen Soup from Scratch:
  1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
  2. Let dough rest for 15-20 min
  3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
  4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
  5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
  6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

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