Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb meatballs in rich tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Meatballs in rich tomato sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lamb Meatballs in rich tomato sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Meatballs in rich tomato sauce:
- Get 250 g Mince Lamb
- Make ready 1 Onion (Medium) - chopped
- Get 50 g Flat leaf Parsley - chopped
- Get 1 Egg
- Make ready 250 g Crushed Tomato/ Passata
- Take 1 tbsp Hot Paprika
- Get 1 cube Lamb stock
- Make ready Oil
- Take Salt
- Prepare Crushed Black Pepper
- Take 1/3 rd cup water
Steps to make Lamb Meatballs in rich tomato sauce:
- In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
- Once mixed, roll the meatballs to your preferred sizes.
- In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
- To the same pan, stir in the crushed tomato/passata.
- Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
- Cook the tomato mixture with a lid on for 10 mins on low flame.
- Enjoy with spaghetti or rice!
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