Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto butter poached eggs & garlic oil toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pesto Butter Poached Eggs & garlic oil toast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Take 2 eggs
- Make ready 2 cup water
- Take 1/4 cup vinegar
- Get 2 slice french bread
- Get garlic olive oil
- Make ready small handful of spinach and tomatoes
- Prepare 1 tbsp butter
- Prepare 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that’s going to wrap this up with this special food pesto butter poached eggs & garlic oil toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
