Coconut oil cheese and ham omelette
Coconut oil cheese and ham omelette

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut oil cheese and ham omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Heat oil in a skillet over medium heat. Place a frying pan over medium heat and melt the coconut oil.

Coconut oil cheese and ham omelette is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut oil cheese and ham omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut oil cheese and ham omelette:
  1. Get 3 large eggs
  2. Prepare 1 tbsp coconut oil
  3. Take 100 grams cheddar cheese
  4. Take 100 grams coarsely chopped ham
  5. Make ready salt & pepper

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans. Heat a splash of olive oil in a small non-stick frying pan. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. "Really helpful for making my first omelette.

Instructions to make Coconut oil cheese and ham omelette:
  1. Melt the tablespoon of coconut oil over a medium-high heat.
  2. Beat the 3 eggs in a bowl.
  3. Pour the eggs into the hot pan, and count to ten.
  4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
  5. Count to ten again.
  6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
  7. Repeat for the left and right sides of the omelette.
  8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
  9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
  10. Salt and pepper to taste.

I would have never tried this alone, but my pregnancy cravings insisted. I do use ghee/coconut oil/olive oil as a precaution though. You can experiment with different fillings like different types of cheese, ham or ground beef, peppers, onions, olives, spinach, mushrooms, and the list goes on! These omelettes are so versatile and fun to make! Beat eggs, add mushrooms and ham.

So that’s going to wrap it up for this exceptional food coconut oil cheese and ham omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!