Lamb kofte
Lamb kofte

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb kofte. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that.

Lamb kofte is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lamb kofte is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb kofte using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb kofte:
  1. Get 500 g lean lamb mince
  2. Prepare 100 g crumbled feta cheese
  3. Make ready 1 clove garlic
  4. Prepare 1 1/2 tsp coriander seed
  5. Make ready 1 tsp cumin seed
  6. Make ready 1 tsp black pepper
  7. Get 3 cardamom pods
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp allspice
  10. Prepare 1 chopped green chilli
  11. Get 1 tblsp finely chopped fresh mint
  12. Make ready 1 tblsp finely chopped parsley
  13. Prepare 1 sprig finely chopped fresh Rosemary
  14. Get 2 slices bread, crusts removed
  15. Make ready 1 egg white
  16. Take 2 tblsp flour
  17. Make ready for the salad =
  18. Prepare 1 corgette sliced into ribbons
  19. Take 1 finely sliced fennel bulb
  20. Prepare 1/4 finely sliced onion
  21. Get Olive oil
  22. Take Seasoning
  23. Take Parsley
  24. Make ready Juice 1/2 lemon

Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection.

Instructions to make Lamb kofte:
  1. In a pestle and mortar, grind the dry spices
  2. Finely chop the mint, garlic, chilli, parsley and rosemary
  3. In a processor, crumb the bread
  4. Add the mince, cheese dry and fresh spices, mix well
  5. Transfer to a bowl, mix with the egg white
  6. Roll into sausage shapes and shape around metal skewers, pat with the flour
  7. Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki

These classic grilled Lamb Kofta, oval-shaped patties of seasoned ground lamb, are irresistible on their own or inside a warm pita with tahini sauce. Felicity Cloake: There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest? Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season.

So that is going to wrap this up for this special food lamb kofte recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!