Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Instant Pot Curried Carrot Lentil Soup is a spin-off of this carrot ginger soup, a huge fave around here. A hearty, comforting soup with tons of plant-based protein and fiber. The perfect satisfying, healthy, plant-based meal.

Kumara and carrot lentil curry soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kumara and carrot lentil curry soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Take 1 large kumara
  2. Make ready 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Get 1 large onion
  5. Make ready 4 cloves garlic
  6. Get 2 cups vegetable stock
  7. Get 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Make ready 1 TSP turmeric
  10. Make ready to taste Chilli powder
  11. Get Cilantro
  12. Take Fresh lime

Add coconut aminos and curry powder and stir once more. This hearty soup has onion, leek, celery, kumara, carrots, capsicum, lentils, bacon, garlic, chilli flakes, curry powder, paprika and bay, all simmered to amazing. As a lover of carrots and curry I couldn't wait to try this recipe. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander. Thai Curry Carrot Lentil Soup. by thehealthymavenrecipes. Carrot Curry Coconut Soup with moulding red lentil falaffel. by greencornerchef. Red lentils are available from supermarkets and Asian food stores.

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