Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb meatballs / keema kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lamb meatballs / keema kofta is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Get 1 egg
- Make ready 1 slice bread;
- Prepare 2 onion;
- Make ready 6 inches ginger;
- Get 7 cloves garlic;
- Get to taste chilli
- Get Handful coriander
- Take 1 tsp salt
- Get 2 tbsp oil
- Make ready 1/2 tin tomatoes
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp garam masala
- Prepare 1 tsp paprika
This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
With only five ingredients, these lean meatballs couldn't be any easier to make. Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Lamb is a protein made for heady Middle Eastern spice. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce!
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