Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sautéed mushroom stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Mushroom Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sautéed Mushroom Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Make ready Diced zuchinni
- Take Diced Squash
- Take Sliced onions and green peppers
- Prepare Cilantro
- Take Grape seed oil
- Make ready Sea salt, cayenne, onion powder (season to taste)
Steps to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap it up with this exceptional food sautéed mushroom stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
