Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baked jacket potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Baked Jacket Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Baked Jacket Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed baked jacket potatoes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baked Jacket Potatoes:
- Make ready 3 medium size potatoes, wash and pat dry
- Prepare 1/2 tsp. oil
- Make ready 2 pinches salt
- Get 1 tbsp. butter
- Get 2 tbsp. hung yoghurt, beaten
- Prepare 1 egg, scrambled with a pinch of salt & pepper powder
- Prepare grated cheese as required
- Get 1 tbsp. coriander leaves, chopped
- Make ready 1 tsp. red chili flakes
Instructions to make Stuffed Baked Jacket Potatoes:
- Rub oil all over the potatoes and sprinkle some salt. Prick them with a fork.
- Cook in the microwave oven in the micro high for 10 minutes.
- Flip it over and bake in the convection mode at 180 degrees C. for 5-6 minutes. Let stand for 2 minutes.
- Make a slit in the centre of the potatoes and across.
- Press both ends and flip it open slightly.
- Add some butter in it,
- Followed by the yoghurt. Sprinkle a pinch of salt.
- Then spoon in the scrambled eggs,
- ………. grated cheese…….
- ……… and finally sprinkle the chopped coriander leaves. Garnish with the chili flakes (opt) and serve as an appetizer or as a snack.
So that is going to wrap this up with this exceptional food stuffed baked jacket potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!