Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread with dipping oil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bread with Dipping Oil is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bread with Dipping Oil is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bread with dipping oil using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread with Dipping Oil:
- Take 1 lb Fresh Dough
- Prepare 1 clove Fresh Garlic
- Take 2 tbsp Butter
- Take 1 tbsp Garlic Powder
- Prepare 1 tbsp Oregano
- Prepare 1/2 tbsp Onion Powder
- Make ready 1/3 cup Olive Oil
- Get 1 pinch Red Pepper Flakes
Instructions to make Bread with Dipping Oil:
- Pre heat oven to 350
- Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
- Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
- Spread mixture all over the dough.
- Place in oven and bake for 45 minutes.
- While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
- Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
- When bread is done, Let cool a little, cut into pieces.
- Dip bread into hot oil, eat and enjoy!
So that is going to wrap this up for this special food bread with dipping oil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
